This question comes from a friend: “I know someone who is moving to the sticks for an extended period, and will probably go into town once a week for groceries. However, refrigeration is very, very limited. How can he make sure he gets his leafy greens and such with no refrigerator to keep things cool?”
This time of year many of the dishes I'm hankering for come with more backbone and richness than the zestier and crunchier offerings of summer. It's also my favorite time of year to explore beer styles of a richer, maltier nature.
Can the Teletubbies save the world? It's a